five jumbo gulf shrimp boiled in pickling spices, chilled and served with cocktail sauce and fresh lemon garnish.
$10.95
Spinach & Artichoke Dip
a creamy blend of spinach, artichokes and monterey jack cheese. served with tortilla chips. enough for two.
$7.75
Fire-fried Green Beans
fresh cut green beans breaded in cajun spices and fried
to a crispy golden brown. served with ranch dressing.
$5.95
Bistro Crab Cakes
three pan seared crab cakes served with bistro sauce.
$9.95
Entree Salads
Shrimp Salad Remoulade
jumbo gulf shrimp layered atop mixed greens with tomato, bell peppers, and sliced olives. served with
a tangy remoulade dressing and fresh lemon.
$12.95
Grilled Chicken Caesar Salad
grilled chicken breast atop crisp romaine lettuce with grated parmesan cheese, croutons and caesar dressing.
$9.75
Southwest Chicken Salad
grilled chicken, bell peppers and onions served over mixed greens and topped with cheddar cheese, tortilla chips and black bean & corn salsa. garnished with fresh lime.
$9.95
Bleu Cheese Tenderloin Salad
strips of grilled steer tenderloin layered over fresh salad greens with crumbled bleu cheese, walnuts, and tomato. garnished with bermuda onion and mushrooms. served with
your choice of dressing.
$14.95
Chicken & Pasta
Fettuccine Alfredo
the classic "alfredo" sauce of fresh garlic, mushrooms, onions, heavy cream and sherry. served over fettuccine and finished with grated parmesan and a dash of nutmeg.
$9.95
Veal Or Chicken Parmesan
tender veal patties or chicken breast breaded and fried to golden brown. served over spaghetti pasta and topped with marinara sauce, melted mozzarella and grated parmesan.
$12.95
Smothered Chicken
boneless breast of chicken, grilled and topped with sauteed peppers, onions, mushrooms and baby swiss cheese. includes choice of two side dishes.
$15.5
Lemon-herb Chicken
grilled breast basted with butter, lemon, white wine and fresh herbs. served with your choice of two sides.
$14.95
Entrees - From "the Dock"
Fried Catfish
two farm-raised catfish fillets breaded in cornmeal and deep fried to a golden brown. served with tartar sauce and lemon.
$13.95
Grilled Trout Almondine
an 8 oz. idaho rainbow trout, char-grilled and topped with almonds glazed in a lemon-herb butter with a touch of fresh garlic and white wine.
$18.95
Fried Jumbo Shrimp
five jumbo gulf shrimp butterflied, hand breaded with japanese panko. served with cocktail sauce and lemon.
$22.95
Cedar Plank Salmon
succulent 8 oz. salmon fillet, smoked on aged cedar wood.
served with fresh lemon.
$22.95
Seared Ahi Tuna
an 8 oz. sushi-grade tuna steak, delicately seasoned, pan seared rare. served with wasabi and fresh lime.
$23.95
Shrimp Scampi
five large gulf shrimp sauteed with butter, fresh garlic, white wine, lemon and fresh herbs. served over fettuccine pasta. served with choice of vegetable.
$22.95
From "the Block"
Baby Back Ribs
the "finest" pork loin-back ribs, smoked daily and basted with our own candied barbecue sauce on the char-broiler. these are the "best!!
$15.95
The Royal Bay Burger ( Soup Or Salad Not Included )
a half pound burger made from certified angus beef, topped with melted smoked gouda cheese, sauteed onions and 1000 island dressing. served on a ciabatta bun.
$7.95
Center-cut Pork Chop
an 8 oz. center-cut porterhouse chop, char-grilled to perfection.
